廚房的排煙系統(tǒng)主要由集煙罩、排煙管道、油煙凈化器、排煙風(fēng)機(jī)(含*)和廚房整體補(bǔ)風(fēng)裝置構(gòu)成.

　　The kitchen smoke exhaust system is mainly composed of smoke collection hood, smoke exhaust pipe, lampblack purifier, smoke exhaust fan (containing *) and integral air feeding device of kitchen

　　油煙凈化器的類型和運(yùn)行方式可以根據(jù)實(shí)際情況進(jìn)行選擇。在油煙凈化器安裝之前，要對排煙系統(tǒng)中各部分的實(shí)際運(yùn)行參數(shù)，包括運(yùn)行阻力和排風(fēng)量進(jìn)行核算。

　　The type and operation mode of soot purifier can be chosen according to the actual situation. Before the smoke purifier is installed, the actual operation parameters of each part of the smoke exhaust system, including the running resistance and the exhaust air volume, should be calculated.

　　如果是新建項(xiàng)目，在設(shè)計(jì)時要充分考慮安裝了油煙凈化器后對排風(fēng)系統(tǒng)的影響;如果是改造項(xiàng)目，在加裝油煙凈化器時需要對排風(fēng)系統(tǒng)重新進(jìn)行核算，必要時要對集煙罩、排煙管道和廚房整體補(bǔ)風(fēng)裝置進(jìn)行改造并更換排煙風(fēng)機(jī)。

　　If it is a new project in the design to fully consider the impact on the exhaust system installed fume purifier; if it is a renovation project, after the installation of fume purifier need to re check the exhaust system, when necessary for collecting hood, exhaust pipes and kitchen air supplement device transformation and replacement of smoke machine.

　　由于廚房所在建筑物的格局以及廚房在建筑物中位置不同，有條件的廚房應(yīng)由建筑物的集中空調(diào)系統(tǒng)進(jìn)行有序送風(fēng)。但目前所遇到的大部分情況是建筑物沒有設(shè)置廚房的送風(fēng)系統(tǒng)。

　　Due to the pattern of the building in which the kitchen is located and the location of the kitchen in the building, the conditioned kitchen shall be ordered by the central air conditioning system of the building. However, most of the problems encountered are that the buildings do not have a ventilation system for the kitchen.

　　許多帶餐廳、廚房等的建筑物，僅設(shè)計(jì)了集中采暖系統(tǒng)而無集中空調(diào)系統(tǒng)。當(dāng)廚房處于工作狀態(tài)時，排風(fēng)系統(tǒng)投入運(yùn)行，廚房內(nèi)處于負(fù)壓狀態(tài)，新風(fēng)來源包括室外新風(fēng)滲透和餐廳的空氣大量補(bǔ)入廚房。

　　Many buildings with restaurants and kitchens only design central heating systems without central air conditioning systems. When the kitchen is working, the exhaust system is put into operation, and the kitchen is in a negative pressure state. The fresh air sources include outdoor fresh air infiltration and the large amount of air in the dining room.

　　公司服務(wù)于客戶，以質(zhì)量上乘、合理和完善的售后服務(wù)與客戶攜手奮進(jìn)，共同發(fā)展。質(zhì)量保證，歡迎咨詢洽談。

　　Company all-round service to customers, with high quality, reasonable price and perfect after-sales service and customer work hand in hand, and common development. Quality assurance, welcome to consult and negotiate.

上一篇：通風(fēng)系統(tǒng)根據(jù)不同的情況采用不同的控制方式
下一篇：有效防止通風(fēng)管道腐蝕的條件